Nice News

Daily Edition • November 26, 2025 SUPPORTED BY If you’re attending a Thanksgiving meal tomorrow and you’re not cooking, that means by default you’ll be aiding in the cleanup efforts. And if you want to make the process easier (and faster), consider taking a cue from professional kitchens and setting up a dish bin station, complete with different bins for different tableware and a small trash can for food scraps. Here’s how to set it up. Must Reads To get a pulse on habitat health in...

Daily Edition • November 25, 2025 SUPPORTED BY Have you heard of proprioception? Often described as the body’s “built-in GPS,” the concept refers to our ability to orient ourselves in space without using sight. This ability naturally declines with age, but it’s also something you can improve through different balance exercises. Doing so helps prevent falls, protect your joints, and improve athletic performance — learn all about how to train your proprioception (just don’t ask us if we can...

Daily Edition • November 24, 2025 SUPPORTED BY If you’re feeling the swell of gratitude this Thanksgiving season, why not spread it within your community by giving back? Though SNAP benefits have been restored across the country, food banks are still experiencing a boom in demand — so calling your local food pantry is a good place to start if you’re looking for volunteer opportunities this week. You can also use VolunteerMatch or Samaritan Scout to search for other options in your area. Must...

Sunday Edition • November 23, 2025 SUPPORTED BY What’s on your Thanksgiving menu? With the big feast just a few days away, the Nice News team is finalizing the recipes we’re making for our own celebrations — and thought we’d share a few with you. Managing Editor Natalie Stone is starting cocktail hour off strong with this smoky apple cider margarita, sure to warm everyone right up. Staff Writer Stephanie Friedman will carry the torch from her grandma by preparing a creamy carrot soup with...

Daily Edition • November 22, 2025 SUPPORTED BY If you ever feel guilty looking at your bookshelf full of titles you haven’t yet gotten to, Vogue India writer Asma Siddiqui is here to absolve you. “The unread pile of books shouldn’t be guilt-inducing but reassuring; proof that we have access to thoughts and stories we might love,” psychologist Ruchi Ruuh told her in a recent article. “Bookshelves have always reflected our inner world. They show what subjects spark our curiosity and what ideas...

Daily Edition • November 21, 2025 SUPPORTED BY Attention Ozians: Today’s the day! That is, today’s the premiere of Wicked: For Good, the highly anticipated Part 2 to last year’s blockbuster. Revisit the trailer here, and if you haven’t already secured your tickets, check out showtimes near you. And for the real theater nerds out there, Playbill put together a full rundown of all the ways the film changed things up from the musical’s second act. Must Reads Find your next read in the list of...

Daily Edition • November 20, 2025 SUPPORTED BY Good news: Tofurky isn’t the only option for a vegan or vegetarian Thanksgiving centerpiece. In a recent edition of The New York Times’ veggie-focused cooking newsletter, writer Tanya Sichynsky makes crispy sage tofu nuggets the main event in her quest to prove that the protein “deserves prime real estate on your Thanksgiving table.” As we mark the one-week countdown to the holiday, check out her full “defense of Tofusgiving,” which also includes...